Ingredients
2, 8 ounce filet mignons
4 teaspoons of kosher salt
4 teaspoons of freshly ground pepper
1 stick of butter
1 tablespoon of olive oil
2 cloves of garlic, minced
1 tablespoon of parsley, chopped
1 tablespoon of thyme, chopped
1/2 teaspoon grated lemon zest
Directions
1. Take 1/2 stick of butter, softened, and mix with garlic, chopped herbs, and lemon zest. Form into a log and refrigerate.
2. Generously season the filets with the salt and pepper, approx. 1 teaspoon of each per side.
3. Preheat the oven to 400 degrees. Then heat the other 1/2 stick of butter and olive oil in a cast iron skillet to a screaming hot temperature (on the stove).
4. Sear the filets in the pan for about 2-3 minutes per side, or until a nice brown crust has formed. While the steak is searing, continue to spoon the residual butter in the pan on top of the meat while it’s cooking.
5. Once both sides are seared, place the entire skillet in center of the over for about 8 minutes, depending on how thick your steaks are. 8 minutes will give you about a medium steak.
6. In the last minute of cooking, take the log of butter and slice a nice thick piece to place on top.
7. Voila! It’s that simple~ Enjoy~!