Italian Bread with Gorgonzola
Ingredients ¼ cup butter ½ cup Gorgonzola cheese 1 to 2 cloves garlic Parsley Salt Pepper Fresh grated Parmesan cheese Basil or Oregano, optional Directions 1. Cream the butter with the Gorgonzola...
View ArticleClams in Saffron Cream
Ingredients 1kg mussel or clams 2 shallots 40 grams butter, softened at room temperature 2 cloves of garlic 1 sprig thyme 1 bay leaf 50 ml wine 2 egg yolks Flour 1 tbsp heaped 1 small bunch of parsley,...
View ArticleSeafood Gratin
Yield: 6 Servings Ingredients 1 cup clam juice 1 cup heavy cream ½ cup plus 3 tbsp. white wine, such as Chablis, divided 3 tbsp. tomato puree 1 lb. raw shrimp (26-30 per lb.), peeled and deveined 8-10...
View ArticleSummer Veggie Subs
Yield: 12 servings. Ingredients 4 medium sweet red peppers 1/2 cup fat-free mayonnaise 2 tablespoons minced fresh basil 1 tablespoon minced fresh parsley 1 tablespoon minced fresh tarragon 2 loaves...
View ArticleRestaurant Style Steaks
Ingredients 2, 8 ounce filet mignons 4 teaspoons of kosher salt 4 teaspoons of freshly ground pepper 1 stick of butter 1 tablespoon of olive oil 2 cloves of garlic, minced 1 tablespoon of parsley,...
View ArticleSambal Roasted Chicken
Ingredients 1 whole chicken 1/3 cup sambal asli 1 tablespoon finely chopped garlic 2 teaspoons finely chopped ginger 1 tablespoon soy sauce 1 tablespoon chopped parsley 1 tablespoon honey 1 lemon...
View ArticleLinguine with Shrimp and Slow-Roasted Tomatoes
Ingredients 2 tablespoons extra-virgin olive oil 2 cloves garlic, sliced paper-thin 1 ½ pounds cherry tomatoes, slow roasted (see note below) generous pinch of red pepper flakes 1 pound dried...
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